Adult Learning
Christmas Treats - Making Edible Gifts - Worksop Library - Adult Learning
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Date | - |
---|---|
Sessions | Fridays: 10am - 12pm |
No. sessions | 4 |
Venue | Arnold Library, Nottingham |
For ages | 19+ |
Group size | 5 - 12 |
Cost | FREE - £28 |
Diabetes can be managed or controlled with behavioural changes. This course will focus on helping you to develop healthy lifestyle changes that will help your management or reduce your risk of type 2 diabetes. The sessions will promote awareness through visual aids and practical advice.
Topics covered will include:
Learners will also receive takeaway literature, healthy eating recipes and signposting to reputable websites and resources to sustain their changes.
This course will provide practical information to manage or reduce the risk of developing the disease, through healthy eating and being active.
What will learners achieve by the end of the course?
Suggested Reading for the course:
If you are in receipt of certain benefits you will be offered the course for free, however if you have a financial barrier which may prevent you from enrolling on the course, please visit our webpage for further information https://www.inspireculture.org.uk/skills-learning/funding-your-courses/
To secure your place on the course BOTH the following must be done:
You should be redirected to the Inspire Online Enrolment Form after completing the Eventbrite booking. If you are not redirected, please use the link supplied in the Eventbrite booking confirmation email.
To book and enrol on one of our courses, you must have been living in England and have been resident in the UK for the past 3 years.
Some exceptions may apply if you are living in England with evidence of the right to remain and are from an EEU/EEAU country (completion of a questionnaire will be required). As we no longer receive funding for our ESFA-funded courses for learners living in the devolved areas listed below, full cost fees would apply to these courses if you live in these areas:
Check the FAQs page, or get in touch: