Adult Learning
Reducing the Risk of Type 2 Diabetes - Beeston Library - Adult Learning
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Time | 1pm - 3pm |
Venue | Worksop Library, Worksop |
For ages | 19+ |
Group size | 5 - 15 |
Cost | FREE - £7 |
Do you already make decorated cakes and edible treats for family and friends? If you are looking to take that next step of turning your hobby into a registered business and are not sure what you need to do, then this short, 1 off session is for you.
This course is FREE to those living in Bassetlaw and also working part time in any capacity or on a qualifying benefit, other wise a small fee will apply.
By the end of this session, you will :
This course is for those who are already competent cake decorators, looking to take the next step into selling their handcrafted edible products.
Taking the leap into formalizing your fledgling business can seem overwhelming if you are not sure where to begin. Together we will explore the steps you need to take to convert your informal baking and decorating for family and friends into a fully compliant registered business. By the end of this course, learners will have the knowledge and increased confidence to begin their business registration.
You may find a notebook and pen useful for taking notes.
To secure your place on the course BOTH the following must be done:
You should be redirected to the Inspire Online Enrolment Form after completing the Eventbrite booking. If you are not redirected, please use the link supplied in the Eventbrite booking confirmation email.
To book and enrol on one of our courses, you must have been living in England and have been resident in the UK for the past 3 years.
Some exceptions may apply if you are living in England with evidence of the right to remain and are from an EEU/EEAU country (completion of a questionnaire will be required).
As we no longer receive funding for our ESFA-funded courses for learners living in the devolved areas listed below, full cost fees would apply to these courses if you live in these areas:
Check the FAQs page, or get in touch: