Adult Learning
Christmas Treats - Making Edible Gifts - Retford Library - Adult Learning
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Date | - |
---|---|
Sessions | Thursdays: 10am - 12:30pm |
No. sessions | 6 |
Venue | High Pavement Learning Centre, Sutton-in-Ashfield |
For ages | 19+ |
Group size | 5 - 8 |
Cost | Free |
Would you like to learn some new cooking techniques using fruit, brush up on your maths skills AND leave the lesson with some delicious desserts for you and your loved ones? If the answer is yes, then this is the course for you. During each session, in our brand-new custom-built teaching kitchen, you’ll learn how to cook a different fruit-based dessert, as well as sneaking in a bit of related maths practice. We’ll provide the ingredients and, as the course develops, you will be able to help decide what to cook. All the recipes we use will be plant based but with an option to use more traditional dairy products if you like.
In our six relaxed and friendly sessions we will prepare:
By the end of the course, you will have:
Whilst the type of dish we’ll make each week has been planned in advance we’d love to include what you want to make. So if you have ideas for any of the above dishes that you would like to try please bring them along to the first session.
To secure your place on the course BOTH the following must be done:
You should be redirected to the Inspire Online Enrolment Form after completing the Eventbrite booking. If you are not redirected, please use the link supplied in the Eventbrite booking confirmation email.
To book and enrol on one of our courses, you must have been living in England and have been resident in the UK for the past 3 years.
Some exceptions may apply if you are living in England with evidence of the right to remain and are from an EEU/EEAU country (completion of a questionnaire will be required).
As we no longer receive funding for our ESFA-funded courses for learners living in the devolved areas listed below, full cost fees would apply to these courses if you live in these areas:
Check the FAQs page, or get in touch: